South Africa Coastal Region Stellenbosch. This wine works wonders with seafood such as shellfish, oysters and mussels. It is a good choice with Thai and light chicken dishes as well as a light bobotie.
One of South Africa’s premier and best-known labels, Fleur du Cap, is a member of the Distell group. The Fleur du Cap wines are made from grapes meticulously selected from superior vineyard blocks in the Cape Coastal region and are made in a contemporary style which captures and reflects the highly sought-after qualities of varietal character and terroir.