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Noble wood, vanilla, chocolate, coffee, with undertones of smoke, basal, liquorice and plenty of notes of ripe black fruit. Extremely elegant red witn with perfectly balanced aromas and bouquet.
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In 1999, after 30 years as technical director and world-renown winemaker for for Vega Sicilia, Mariano Garcia teamed up with Javier Zaccagnini, then head Ribera del Duero’s Consejo Regulador, to create Aalto.
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