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Red Wine, sourced from some of the most prestigious vineyards in the western Mayacamas Mountains, Lithic Hill is a new project from Hamel Family Vineyards aimed at exploring this fascinating mountain terroir.
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The blend here is 84% Zinfandel, 11% Petite Syrah, and 5% Mourvèdre . The wine was fermented in concrete using native yeats and raised in predominantly neutral French oak.
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