The Brandini estate is perched atop a hill overlooking Brandini, a small village in La morra. the winery focuses on viticultural excellence and authenticity with exhaustive approaches to trimming, pruning and harvesting (complete physiological ripeness), as well as minimizing environmental-impact.All grape varieties cultivated at Brandini are autochthonous, or indigenous. Excellent and genuine wines rely heavily on their birth and development in the vineyards. Brandini employs a variety of techniques (e.g. short-pruning, bunch-thinning) to ensure pronounced character of the grapes while protecting their physiological health and guaranteeing eventual full ripeness. Boasting state-of-the-art equipment, the vinification cellar is a conservative 700 square meters.