A Greek blend, based on their favorite Kotsifali from Peza. The choice was not easy and Nikos Karavitakis is made for tοugh stuff, Mavrotragano seemed an ideal option. And it was. Kotsifali gives generous doses of fruity and intense character and Mavrotragano gives elegance and brio, so their combination unites only the best elements of the two varieties. The blend matures for 11 months in second-use French oak barrels for extra depth and complexity.