Barrel Aged Santorini. Vinsanto is the naturally sweet wine, made only by white sundried grapes. Vinsanto 20 years barrels aged is the blend of 80% Assyrtiko, 10% Aidani and 10% Athiri. The grapes are carefully stretched under the Santorinian sun for approximately two weeks.Deep amber color, with flavors of butterscotch, roasted coffee beans, raisins and cocoa. Full body and very concen trated, it always maintains a balance between sweetness and acidity.
Estate Argyros Vinsanto 20 Year 500ml
$199.99
Barrel Aged Santorini. Vinsanto is the naturally sweet wine, made only by white sundried grapes. Vinsanto 20 years barrels aged is the blend of 80% Assyrtiko, 10% Aidani and 10% Athiri. The grapes are carefully stretched under the Santorinian sun for approximately two weeks.Deep amber color, with flavors of butterscotch, roasted coffee beans, raisins and cocoa. Full body and very concen trated, it always maintains a balance between sweetness and acidity.
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In 1903 George Argyros, owner of a 5 acres vineyard located in Episkopi Gonia Santorini, founded Estate Argyros in order to turn to advantage the grapes produced by his own vineyard. The winery he constructed was a small plant basically equipped and he made his wines according to the traditional Santorinian way. The produced wines were dry white wine (nihteri), dry red wine (brousko) and vinsanto, sold only in the local market.In 1950, the Estate passed to his son, Matthew Argyros, who expanded the vineyard to 15 acres, without though significant changes in the winery.The person who changed dramatically the image of the winery was the founders grandson Yiannis Argyros who runs the winery since 1974. Yiannis Argyros not only has increased the family vineyard to 65 acres but he has also rebuilt the winery transforming it into a modern plant aiming to combine tradition with modern technology.Yiannis Argyros is a winelover who works very hard to obtain high quality grapes in order to make superior quality wines. And there are many professionals in the Greek wine market who think of Yiannis Argyros as the best Greek winemaker in dry white wines and dessert wines.
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