The dominant Assyrtiko grape, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit.Great with fish and seafood, pasta and poultry. Light yellow color, with vibrant aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light body, good balance in the mouth thanks to the wine’s acidity and minerality with a pleasant tingling aftertaste.The fermentation is done only in stainless steel vats.
Estate Argyros Atlantis White Cyclades 750ml
$27.99
The dominant Assyrtiko grape, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit.Great with fish and seafood, pasta and poultry. Light yellow color, with vibrant aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light body, good balance in the mouth thanks to the wine’s acidity and minerality with a pleasant tingling aftertaste.The fermentation is done only in stainless steel vats.
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In 1903 George Argyros, owner of a 5 acres vineyard located in Episkopi Gonia Santorini, founded Estate Argyros in order to turn to advantage the grapes produced by his own vineyard. The winery he constructed was a small plant basically equipped and he made his wines according to the traditional Santorinian way. The produced wines were dry white wine (nihteri), dry red wine (brousko) and vinsanto, sold only in the local market.In 1950, the Estate passed to his son, Matthew Argyros, who expanded the vineyard to 15 acres, without though significant changes in the winery.The person who changed dramatically the image of the winery was the founders grandson Yiannis Argyros who runs the winery since 1974. Yiannis Argyros not only has increased the family vineyard to 65 acres but he has also rebuilt the winery transforming it into a modern plant aiming to combine tradition with modern technology.Yiannis Argyros is a winelover who works very hard to obtain high quality grapes in order to make superior quality wines. And there are many professionals in the Greek wine market who think of Yiannis Argyros as the best Greek winemaker in dry white wines and dessert wines.
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