Estate Argyros Atlantis Red Santorini 750ml
Fruit-forward, with a smooth, spicy and toasted background, which comes from the small percentage of Mavrotragano.Atlantis Red comes from the blend of 90% Mandilaria and 10% Mavrotragano,Intense red in color, reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from the small percentage of Mavrotragano.Fruity and tannic, this wine matches well with a great variety of meat dishes.
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In 1903 George Argyros, owner of a 5 acres vineyard located in Episkopi Gonia Santorini, founded Estate Argyros in order to turn to advantage the grapes produced by his own vineyard. The winery he constructed was a small plant basically equipped and he made his wines according to the traditional Santorinian way. The produced wines were dry white wine (nihteri), dry red wine (brousko) and vinsanto, sold only in the local market.In 1950, the Estate passed to his son, Matthew Argyros, who expanded the vineyard to 15 acres, without though significant changes in the winery.The person who changed dramatically the image of the winery was the founders grandson Yiannis Argyros who runs the winery since 1974. Yiannis Argyros not only has increased the family vineyard to 65 acres but he has also rebuilt the winery transforming it into a modern plant aiming to combine tradition with modern technology.Yiannis Argyros is a winelover who works very hard to obtain high quality grapes in order to make superior quality wines. And there are many professionals in the Greek wine market who think of Yiannis Argyros as the best Greek winemaker in dry white wines and dessert wines.