An exuberant style, boasting ripe black cherry and plum notes, with hints of coffee, chocolate and toasty oak. Lush and powerful, with a backbone of muscular tannins for support. Cabernet Sauvignon, Cabernet Franc and Merlot.
This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. This small change does not go unnoticed, as this wine is absolutely seamless now-like the finest Asian silk fabric.