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Braai, named after the word for a BBQ grill, Pinotage has soft hints of leather, iodine, blackberry, plum and savory spices on the nose. Medium to full-bodied, the palate is softly spiced with structured tannins that are meant for grilled meats.
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Medium to full-bodied, the palate is softly spiced with structured tannins that are meant for grilled meats. The wine ends with a clean, lingering finish with dusty dark fruit tones and spice notes.
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