Fattoria di Faltognano Chianti Montalbano 750ml
$18.99
The harvested grapes are placed in small baskets and transported to the cellars. After destemming and crushing, the must is fermented in temperature-controlled stainless steel for 30 days, punching down the cap twice daily. The following July, the wine is racked, bottled and released for sale about one year following the harvest.
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