The harvested grapes are placed in small baskets and transported to the cellars. After destemming and crushing, the must is fermented in temperature-controlled stainless steel for 30 days, punching down the cap twice daily. The following July, the wine is racked, bottled and released for sale about one year following the harvest.
Fattoria di Faltognano Chianti Montalbano 750ml
$18.99
The harvested grapes are placed in small baskets and transported to the cellars. After destemming and crushing, the must is fermented in temperature-controlled stainless steel for 30 days, punching down the cap twice daily. The following July, the wine is racked, bottled and released for sale about one year following the harvest.
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