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The fruit was fermented in temperature-controlled stainless steel tanks for 6-10 days with frequent pump overs and aged in stainless steel tanks until the following spring. Deep and full of flavor.
Exceptional Customer Service
Our products are packed with great care and can also include a personalized note on request.
Reusable, 100% Recyclable & Biodegradable Packaging
The estate of G.D. Vajra, situated in Vergne the highest village in the Commune of Barolo, was established in 1972 by Giuseppe Domenico. Milena and Aldo Vaira are the current owners. Both have worked the vineyards since the early 1970s.
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