The fruit was fermented in temperature-controlled stainless steel tanks for 6-10 days with frequent pump overs and aged in stainless steel tanks until the following spring. Deep and full of flavor.
G.D. Vajra Dolcetto d'Alba 750ml
$24.99
The fruit was fermented in temperature-controlled stainless steel tanks for 6-10 days with frequent pump overs and aged in stainless steel tanks until the following spring. Deep and full of flavor.
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