The grapes are machine-harvested at night-time in order to take advantage of the cool temperatures. The finished wines are then racked off and matured for one month in contact with oak staves.
O By Claude Vialade Pinot Noir Organic 750ml
$17.99
The grapes are machine-harvested at night-time in order to take advantage of the cool temperatures. The finished wines are then racked off and matured for one month in contact with oak staves.
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The location of the vineyard at semi-altitude, implies particular attention to the load of bunches per vine stock, as well as their position on the plant (close to the earth so they are protected from the sun but at the same time can profit from the heat). To bring the grapes to optimal ripeness requires early pruning and a developed leaf surface area.
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