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Is well-balanced and supple, and offers a lighter-bodied wine with beautiful fruit forward flavors and aromas such as strawberry and red cherry.
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Roasted or grilled meats, poultry, vegetables and mild cheese such as farmhouse Brie or Tomme de Savoie. It will go perfectly well with a saute of lamb with spices, mushroom-filled tomatoes, a duck terrine or meat cooked on a skewer.
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