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Is well-balanced and supple, and offers a lighter-bodied wine with beautiful fruit forward flavors and aromas such as strawberry and red cherry.
Roasted or grilled meats, poultry, vegetables and mild cheese such as farmhouse Brie or Tomme de Savoie. It will go perfectly well with a saute of lamb with spices, mushroom-filled tomatoes, a duck terrine or meat cooked on a skewer.