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Fresh and vibrant, with snappy cranberry and cherry flavors, accented by green tea and orange hints. Versatile and food-friendly, this Willamette Valley Pinot Noir pairs well with a vegetarian.
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Versatile and food-friendly, this Willamette Valley Pinot Noir pairs well with a vegetarian risotto with stewed tomatoes and Taleggio cheese, roasted pork with a cranberry glaze, or grilled salmon with a brown sugar crust
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