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The crushed grapes then cold macerate for three days to cultivate their complex taste and singular fragrance. After three weeks of fermentation.
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Our products are packed with great care and can also include a personalized note on request.
Reusable, 100% Recyclable & Biodegradable Packaging
Grapes for this Reserve Cabernet Sauvignon are grown high in the slopes of Northern Galilee, where the rocky, porous soil and a cool sea breeze nurture this noble varietal.
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