Small red berry fruits, blackcurrant and cherries. Slight touch of spices. All fruits are handpicked and a 20 to 30 day maceration period follows. Pigeage takes place every day during fermentation and the bottling is done with no fining and very light filtration.
The Grenache vines are head pruned, while Syrah is grown on wires. The yield is 30-35 hectoliters per hectare. The blend is 80% Grenache, 10% Syrah and 10% old-vine Cinsault. All fruits are handpicked and a 20 to 30 day maceration period follows.