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Butter Chardonnay. A smoky, charred aroma and buttery, heavily toasted flavors clearly define this full-bodied Chardonnay. It’s going for the full oak treatment with no apologies.
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Ripe pear and pineapple lurk underneath the smoke, clove and nutmeg overlay, and a bit of oak tannin combines with good acidity to give a welcome bite to the texture..
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