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Grapes are de-stemmed and undergo cold maceration and a soft pneumatic pressing. After fermentation at a controlled temperature, the wine matures in steel vats for six months, with regular battonage.
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Our products are packed with great care and can also include a personalized note on request.
Reusable, 100% Recyclable & Biodegradable Packaging
The Monteforte area within the Veneto region of northern Italy. Vines are planted on 110 acres of volcanic tuff and limestone, and are trained using the horizontal spurred cordon method.
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