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J. Schram is appealing as an aperitif or enjoyed with fresh shellfish, caviar, smoked salmon, mild cheeses, seafood brochettes and risotto with prosciutto.
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Dedicated to our founder of 1862, Jacob Schram, this special bottling has been a great success since its first release in 1992. J. Schram reflects Schramsberg`s continuing role as a pioneer in world-class sparkling wines.
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