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Grown on clay soils in Marlborough’s Wairau Valley. This soil profile yields a wine with more defined citrus characteristics than the more common gravel soils. Hand-picked and whole-cluster pressed, and then fermented in stainless steel.
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New Zealand Marlborough
The estate vineyards are among the oldest in Marlborough's Wairau Valley, with some dating back to the 1970s. The vines are planted on free draining silty clay loams.
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