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Enticing aromas of ripe stone fruit and red apple pop with intensity on the palate. An acidic vein of crunchy green apple helps maintain balance in this easy-drinking semidry Riesling.
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Dr. Konstantin Frank Riesling Semi Dry New York Finger Lakes, with 11.5% alcohol, 25 grams per liter of residual sugar and 7.3 grams of total acidity. Sourced from Seneca Lake.
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