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Blended with small amounts of Petit Verdot, Cabernet Franc and Merlot, this approachable, accessible and well-made wine is juicy with black fruit and smoky with integrated oak and tannin. Its powerful flavor and robust body ease up on the finish.
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Appreciation bred passion, and Rombauer Vineyards was established in 1980. Thirty-five years later, the winery remains owned and operated by first- and second-generation members of the family.
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