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Classically structured Cabernet that is the result of a decades-long pursuit to obtain vineyards on the Rutherford Bench. Balance, restraint and respect for terroir.
Frog’s Leap has been farming organically since 1988. We also believe that most of the great and historic wines of the world have been made from non-irrigated grapevines, and to that end Frog’s Leap farms all of its vineyards without irrigation.