A classic Cava created from an equal proportion of Macabeo, Xarel·lo and Parellada, indigenous to the Penedes region. A star bright yellow, with hints of gold. Mid sized bubbles forming a good crown. Fresh and appealing on the nose. Elegantly floral white flowers (acacia tree subtle), with notes of fresh fruit (green apple) and some subtle notes of citrus (lemon). Well structured in the palate, refreshing, softly balanced acidity with a lively sparkle and a very attractive floral finish. The finishing dosage liquor is made from the same blend of grapes, aged for 12 months in chestnut barrels.