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Look for a delicate mix of floral and tropical fruit aromas, which are echoed on the palate. Pineapple and coconut sweetness segues into a long coconut-vanilla finish accented with cinnamon, plus just a mild floral hint on the finish.
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We back what we pack, special care is taken to protect fragile objects.
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Taken to the distillery where they are cooked for 18 hours at 100°C to convert the starched to sugars.
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