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The flavor evokes a pleasing combination of beer and whiskey, accented with hops, bitter chocolate and a clove-spiced finish. It even feels slightly fizzy, like the carbonation of beer.
In 1780, John Jameson established an approach to whiskey making that we’ve been proudly sticking to ever since. We’ve got a lot of stories to tell, but you probably don’t have centuries to spare so we’ve made a long story short.
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