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The flavor evokes a pleasing combination of beer and whiskey, accented with hops, bitter chocolate and a clove-spiced finish. It even feels slightly fizzy, like the carbonation of beer.
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In 1780, John Jameson established an approach to whiskey making that we’ve been proudly sticking to ever since. We’ve got a lot of stories to tell, but you probably don’t have centuries to spare so we’ve made a long story short.
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