Kraken Rum is a rum from the Virgin Islands and aged in oak barrels between 12 to 14 months. Mixed with 13 exotic spices - among which cinnamon, ginger and cloves stand out - that make up a secret recipe. dark rum, as black as molasses or squid ink. Nose: intense notes of chocolate, spicy aromas of coffee and cinnamon. Taste: The sweetness of chocolate, molasses, and vanilla mingle with the spices commonly associated with rum; clove, cinnamon, ginger and galangal. Finish: Slightly warm with a big vanilla punch, a hint of coffee, and a touch of pepper.