The history of the Caffo family business dates back to the end of the nineteenth century, when Giuseppe Caffo, the Master Distiller, class of 1865, began distilling pomace on the side of volcanic Mount Etna. After years of experience trading and managing distilleries, his dream became reality when in 1915 he bought an old distillery in Santa Venerina, Sicily. He intended fully dedicating himself to his passion and passed the knowledge he required onto his children. Initially, production was based in particular on spirits, alcohol and derivatives from wine production, however the Caffo distillery gradually began producing and becoming renowned on the market for certain liqueurs obtained from ancient recipes, the result of patient and painstaking research and re-working. These products, the fruit of wise dosing of aromatic and medicinal herbs, infused with top quality alcohol, immediately pleased drinks connoisseurs and the refined clientele of that age.