This vacuum distilled American Dry Gin has 18 botanic ingredients including juniper, ginger, cardamon, coriander, orange zest, and star anise that create a smooth sipping/mixing spirits with a subtle, beautiful medley of flavors.
My family fled Czarist-controlled Lithuania in 1906. They strongly desired to assimilate into American society, but kept alive familiar Lithuanian traditions and customs, including making flavorful liqueurs. The tradition of crafting fine liqueurs has been passed from generation to generation, and we are pleased to share our unique liqueur with you.Sapling Vermont maple liqueur combines old-word heritage with the flavor of Vermont. I gained appreciation for maple syrup while living in Vermont and visiting the sugar houses of friends in spring. Understanding the amount of work required to produce quality maple syrup has given me profound respect for the final product. With a nod to family tradition and the tradition of Vermont, I offer you the unique taste of Sapling Vermont maple liqueur.