Di LimonePèpeCello is a distinctive, all-natural lemon, cold-process maceration liqueur hand-crafted in small batches in Sorrento, Italy. Only 100% I.G.P. certified Sorrento lemons are used in the production of PèpeCello.
Over the years, family and friends have celebrated food and drink with the traditional Italian toast of “Cent’Anni”, meaning “May You Live 100-Years of Health and Prosperity”. PèpeCello LimonCello continues this tradition with this Pèpe family recipe created in 1902 which has been passed down for generations.