Glen Scotia 10 Years Old Campbeltown Single Malt Scotch Whiskey 750ml -

    Glen Scotia 10 Years Old Campbeltown Single Malt Scotch Whiskey 750ml


    Colour light camomile tea Nose it opens slowly with aromas of sweet cereals, honeysuckle, green apple, vanilla wafer and sweet malt Taste light and fresh body, full of vitality, initial waves of lemon, pear and kiwi fruit followed by a nutty honey. The oils retained from not chill filtering coat the palate with the oak’s vanilla sweetness. Remarkably easy on the palate for a 46% strength whisky.


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    Whisky making on the Campbeltown peninsula dates back to 1636 when a farm at Crosshill made a return for 6 quarts of Aqua Vitae payable to the town of Lochhead, the former name for Campbeltown. With the ready availability of local barley ‘bere’, peat for drying the malted barley and fresh water, the area became a rich bed of illicit whisky production through the late 18th century and the first years of the 19th century.The final key element was the Armour family, a firm of local plumbers and coppersmiths, who arrived in Campbeltown in 1798. Robert Armour’s coppersmith business, set up in 1811, was the perfect cover for the manufacture of 4 part illicit stills made up of ‘The Vessel’, typically less than 40 gallons, ‘head , arm and the worm’. Robert Armour kept detailed records in his Still Book up until 1817. The map below shows the sites of all the stills supplied by Armour from 1811-1817.Campbeltown or Lochhead as it was earlier known, was reportedly the ancient seat of the Scottish Parliament set up by King Fergus in 503AD. Indeed the site of the Glen Scotia distillery is built near to Campbeltown’s ancient parliament square. It is suggested that the Stone of Destiny, on which all Scottish monarchs were crowned, came from here.Towards the southern end of the Mull of Kintyre, Campbeltown is an isolated, distinctive place. The whisky produced here is special too - so much so that it’s classified as a separate region, quite apart from the Highland, Speyside, Lowland and Islay whiskies which are perhaps better known today.


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