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Seimaibuai: 69% Nihonshudo: -40 Acidity: 6.0 Amino Acidity: Rice: Akebono Yeast: #9 Shubo Method:Kohon Tohka Pressing: Yabuta Filtration: None Resting: Pasturization:Once.
Hou Hou Shu Sparkling Sake 300ml
$19.99
Seimaibuai: 69% Nihonshudo: -40 Acidity: 6.0 Amino Acidity: Rice: Akebono Yeast: #9 Shubo Method:Kohon Tohka Pressing: Yabuta Filtration: None Resting: Pasturization:Once.
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