Is an herbal liqueur produced by macerating dried herbs, roots, flowers, bark and citrus peels in alcohol and then blending it with a mixture of sugar, alcohol and caramel. An ideal after dinner drink that can also be served mixed in cocktails.
Founded in Matera, Italy in 1894, Pasquale Vena & Figli is one of Italy’s leading producers of Amaro. Pasquale created the liqueur from a family recipe handed down from generation to generation. Over the years the company expanded the Lucano brand by introducing new spirits and liqueurs.