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We took our life savings to start making tequila - it wasn’t much but we made it count. Continuing in co-founder Monica’s Grandmothers footsteps we created an agave spirit perfect to us. Figured, if it was our favourite, the world might agree.
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Time in Barrel: Unaged. Fermentation: Open-Air. Oven Type: Stone/Brick Crushing: Molino. Distillation: Double. Water Source: Volcanic Spring. Agave Type: 100% Blue Weber.
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