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100% artisan-made Mezcals, crafted using methods that have remained unchanged since the end of 16th Century. We still bake our Agave hearts for up to ten days in earthen ovens.
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We back what we pack, special care is taken to protect fragile objects.
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We still mill them under a great stone wheel drawn by horses. Fermentation - even in these impatient times - is slow, careful and chemical-free.
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