A bourbon-lover’s Scotch, look for plenty of vanilla and oak from first sip straight through the finish, plus echoes of cinnamon and dried apricot. Adding dilution brings out mellow mocha and hazelnut, overall suggesting chocolate chip cookie dough.
To The Eye Golden honey. To The Nose Creme brulee, a burst of citrus and the signature nuttiness and green leafiness of Auchentoshan. To The Tongue Smooth and sweet with hints of tangerine and lime. To The End Gingery and slightly drying, with a pleasant lingering nuttiness.