Ricard Pastis 750ml -

    Ricard Pastis 750ml

    $49.99

    Star anise, Fennel, Liquorice, Plants from Provence, Water; 45.00%. Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.

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    It all began in Marseille in the 1930s, when Paul Ricard, a wine-merchant’s son, dreamt of finding a formula “that would meet everyone’s tastes”. In 1932, he finally had his recipe, declaring “It shall be called Ricard, the real pastis from Marseille!”

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