Nose: Bready aroma of home baking. Palate: Delicate, slightly sweet, warming soft taste of rye and wheat bread, crackers and bread crust with bread-honey notes. Finish: Long-lasting, dominated by hints of wheat bread, with notes of grains, meadow grasses, warm home baking, fresh hay and warm bread crumbs.
This small batch numbered series is carefully crafted using select Russian rye and wheat grains. Only natural raw products are distilled to obtain the pure essence of each flavor. The spirit is triple-distilled in copper pot stills manufactured from 18th and 19th century diagrams. The precious distillate undergoes further refining using natural birch charcoal.