Distilled from almonds, not just flavored, this tawny liqueur offers bold, sweet almond and marzipan flavors without becoming too heavy or cloying, braced up by a sprinkle of cinnamon on the finish. Ideal as a dessert pairing, or for use in sweetening cocktails or baked goods.
Saliza Amaretto 750ml
$49.99
Distilled from almonds, not just flavored, this tawny liqueur offers bold, sweet almond and marzipan flavors without becoming too heavy or cloying, braced up by a sprinkle of cinnamon on the finish. Ideal as a dessert pairing, or for use in sweetening cocktails or baked goods.
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Bepi Tosolini Saliza is a traditionally made Italian amaretto made with crushed almonds rather than concentrates or extracts. (Formerly named Mascarada Amaretto Veneziano.) "Our amaretto is made as the traditional and artisanal recipe, by infusing almonds in alcohol for a couple of weeks and then distilling with a special still used for botanical extraction.
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