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Adds a bright gold hue and mild vanilla sweetness. This barrel-aged bottling tracks back to a 1946 launch, when it celebrated Aalborg’s 100-year jubilee, hence the name.
Meaning 'jubilee', was created in honour of Isidor Henius, the creator of Aalborg Taffel Akvavit. This akvavit is said to be an excellent accompaniment to a fish or poultry meal.