Sumptuous confectionary aromas of chocolate orange, salted caramel, vanilla, almond butter, and orange peel. The bitterness of the orange peels offer depth; a saccharine sweetness offers balance with touches of coffee, brown sugar, and spice. Citrusy, long and mellifluous.
The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle’s secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety.