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Finished in craft beer barrels, this quaffable whiskey offers a bright topaz hue and bracing tropical fruit and grapefruit peel notes. Almond, bitter chocolate and clove tones linger on the exhale.
In 1780, John Jameson established an approach to whiskey making that we’ve been proudly sticking to ever since. We’ve got a lot of stories to tell, but you probably don’t have centuries to spare so we’ve made a long story short.