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Finished in craft beer barrels, this quaffable whiskey offers a bright topaz hue and bracing tropical fruit and grapefruit peel notes. Almond, bitter chocolate and clove tones linger on the exhale.
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In 1780, John Jameson established an approach to whiskey making that we’ve been proudly sticking to ever since. We’ve got a lot of stories to tell, but you probably don’t have centuries to spare so we’ve made a long story short.
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