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This small-batch Tennessee whiskey is a complex one to savor. The aroma opens with vanilla sweetness; given a few minutes to open in the glass, it expands to old leather and caramel.
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The palate similarly navigates between richness and dry flavors that suggest an older whiskey is in the blend: gingerbread, toffee and mocha wend into a long, drying finish laced with espresso, leather and black pepper.
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