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El Massaya Arak
Made only from white obeidi grapes (a native Lebanese variety) and green aniseed. Triple-distilled the traditional way in vinewood-fired pot stills. Maturation: in old clay jars for an average of 2 years.
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FOOD MATCHES: Mediterranean mezze and other cuisine, or simply as an aperitif. SERVING TEMPERATURE: best drunk very cold, often diluted with water, and served with plenty of ice cubes or crushed ice.
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