On one such adventure, Joe found himself in a cabin in the woods listening to a jam session by local blues legends, when someone handed him a jar of peach moonshine. At first, Joe was apprehensive to take a sip. After all, he didn’t know where it came from or who made it. He did not hesitate long, after all this was the stuff of legends. He took a sip of the illicit brew and was surprised that it tasted great and was very smooth. Over the next several years, moonshine became Joe’s passion. He read books, tasted all sorts of recipes, watched documentaries and eventually earned the trust of local moonshiners. These old-timers shared their recipes, distilling techniques and general tricks of the trade.